The Asian aluminum 4-liter pot is equipped with a shackle and an aluminum lid, designed for cooking dishes on a fire or grill that require stewing, simmering and cooking in their own juices.
Thick walls and a hemispherical bottom accumulate heat over the entire surface of the cauldron, which allows you to bake food evenly. Meat, pilaf and other dishes cooked in such a cauldron are especially tasty, juicy and incredibly satisfying. 

The cauldron is resistant to damage, it will come in handy when fishing, hunting or just relaxing in nature!